Caterer and sleuth
extraordinaire Goldy Schulz jumps from the frying pan into the fire as
she tries to solve a puzzling murder that is much too close to home, in
this latest entry in the New York Times bestselling series from "today's foremost practitioner of the culinary whodunit" (Entertainment Weekly)
The Whole Enchilada
Goldy
Schulz knows her food is to die for, but she never expects one of her
best friends to actually keel over when she's leaving a birthday party
Goldy has catered. At first, everyone assumes that all the fun and
excitement of the party, not to mention the rich fare, did her in.
But
what looks like a coronary turns out to be a generous serving of
cold-blooded murder. And the clever culprit is just getting cooking.
When
a colleague—a woman who resembles Goldy—is stabbed, and Goldy is
attacked outside her house, it becomes clear that the popular caterer is
the main course on a killer menu. With time running out, Goldy must
roll up her sleeves, sharpen her knives, and make a meal out of a
devious murderer, before that killer can serve her up cold.
Every
time that I read a book from Diane Mott Davidson, I find that I love it
more than the last one. This one had me guessing until the very end as
to Who Done It. Plus, the ending was fantastic. I loved everything about
this book and cannot wait to start on Goldy's next adventure.
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